Fun Facts About Strawberries
Taken from: The University of Missouri, Integrated Pest Management Article on Strawberry: A Brief History.
According to the United States Department of Agriculture, the annual per capita consumption of fresh and frozen strawberries is 4.85 pounds.
Over 53 percent of seven to nine-year-olds picked strawberries as their favorite fruit.
Strawberries are low in fat but high in vitamin C, fiber, folic acid, and potassium. One cup of strawberries contains only 55 calories.
Strawberries are grown in every state in the United States and every province of Canada.
California produces an amazing one billion pounds of strawberries each year. If all the strawberries produced in California were laid berry to berry in one year, they would circle the Earth 15 times.
According to the Guinness Book of Records, the world’s largest strawberry shortcake was 827 square feet and weighed 6,000 pounds. It was made in 1999 in Plant City, Florida.
The series on strawberries concludes today. I learned alot about this tiny red fruit/plant! I’d love to hear what your thoughts are on the subject. Comment below or go to iandthoureflections.com on Facebook.
SURE HOPE YOU HAD A HAPPY VALENTINE’S WEEK!